The Pioneer Woman has forever changed my view of the grilled cheese. She introduced this little baby into my life last year.
- 1 Tablespoon Dijon Mustard, to taste
- 1 Tablespoon Mayonnaise, to taste
- 1 whole Tomato
- 1 whole Red Onion, Small
- 2 slices Mild Cheddar
- 1 can (4 Oz.) Whole Green Chilies
- 2 slices Provolone
- 2 slices Rye Bread
Since then, I'm not sure I've made it the same way twice....but it's always SO good. We've even added ham to it and it's really good too....it makes the men in your life ok with having grilled cheese for dinner if you slap a piece of meat on it. :) I also almost like the diced green chilies better...partly because I always have them on hand and they also spread so easily. If you have a can of Hatch green chilies...even better! I've used all kinds of cheese and all kinds of bread....so don't be afraid if you don't have all the perfect ingredients, just put it together with what you have and like and I guarantee, you'll love it!
Happy summer cooking!